Skip to product information
1 of 2

Gel Polish "Didier Lab", Macarons, Strawberry Lemonade, 10ml

Gel Polish "Didier Lab", Macarons, Strawberry Lemonade, 10ml

Regular price £12.99 GBP
Regular price Sale price £12.99 GBP
Sale Sold out
Taxes included.

DESCRIPTION

The Macarons collection are varnishes made, as for our other ranges, from an easy to work texture and perfectly covering. The small particles contained in these semi-permanent varnishes will allow you to diversify your poses and create ever more unique designs. 

Apply in 1, 2 or 3 coats depending on the desired effect, from a light to deeper impression. As a full cover of the plate or as a nail art element. 

Capacity 10ml.

  • Self-leveling consistency 
  • Fast and uniform coverage 
  • Texture comprising small black particles of various shapes 
  • Catalysation in 60s under LED lamp / 120s under UV lamp 
  • Dissolution in acetone 

HOW TO APPLY

  1. Disinfect the nails.

  2. Prepare the nail plate as usual: shape the nail with the 180/240 grit file.

  3. Remove cuticles: apply the cuticle remover and leave it on for a while. Wipe off the cuticle remover with warm water or dehydrator. Push down the cuticles with wooden sticks and trim them precisely.

  4. Roughen the nail plate with buffer.

  5. Remove excess moisture from the nail plate with the Didier Lab Dehydrator.

  6. If additional nail plate preparation is needed, apply bonding agent: Acid Free Primer, Regenerating Extra Bond, Acid Primer or Clear Base. (NOTE: This step is not necessary!)

  7. Apply Base Coat and let it dry under LED lamp for 30sec or UV lamp for 1 min.

  8. Apply gel polish in 1-2 coats. The number of layers depends on the desired result. Let it dry under the LED lamp for 60s or under the UV lamp for 2min (with a lamp wavelength of 395-405nm).

  9. Apply top coat and let it dry under LED lamp for 60 sec or UV lamp for 2 min.

  10. Apply cuticle oil. The nail oil helps to strengthen nails and cuticles in the long term.

  11. Use the hand cream - increases skin elasticity.

HOW TO REMOVE

  1. Roughen the sealing layer with a nail file.

  2. Soak the nail wraps with acetone and wrap tightly around the nails. Leave on for about 10 minutes.

  3. Use a wooden stick to gently push the nail polish down.

  4. Remove the rest of the product with a file.

  5. The UV nail polish can also be removed with a cutter, but you have to be gentle and careful to a void thinning of the fingernails.

INGREDIENTS

Acrylates Copolymer, 2-Hydroxyethyl Methacrylatev, Hydroxucyclohexyl phenyl ketone, diphenyl(2,4,6-trimethylbenzoyl) phosphine oxide, SILICA, May Contain: CI 45430, CI 77266, CI77120, CI 19140, CI 42090, CI 15510, CI 10020, CI 51319, MICA.

WARNING

For professional use. Eye, nose and skin irritant, may cause allergic reaction. Keep away from open flame. Keep out of reach of children. Keep out of sunlight. Keep tightly sealed. Made in France

View full details